Honey is one of the items available this week at the Grove Farmers' Market. Here's a few recipes to try this weekend.

Honey-Ginger Grilled Salmon

Ingredients

1 tsp. ground ginger

1 tsp. garlic powder

1/3 C. soy sauce

1/3 C. orange juice

1/4 C. honey

1 green onion, chopped

1 (1 1/2-lb.) salmon fillet

Directions

In a large self-closing plastic bag, combine ginger, garlic, soy sauce, orange juice, honey, and green onion; mix well. Place salmon in bag and seal tightly. Turn bag gently to distribute marinade. Refrigerate for 15 to 30 minutes.

Preheat an outdoor grill for medium heat and lightly oil grate.

Remove salmon from marinade, shake off excess, and discard remaining marinade. Grill for 12 to 15 minutes per inch of thickness, or until the fish flakes easily with a fork.

Best Brownies

Ingredients

1/2 C. butter

1 C. white sugar

2 eggs

1 tsp. vanilla extract

1/3 C. unsweetened cocoa powder

1/2 C. all-purpose flour

1/4 tsp. salt

1/4 tsp. baking powder

Frosting:

3 T. butter, softened

3 T. unsweetened cocoa powder

1 T. honey

1 tsp. vanilla extract

1 C. confectioners' sugar

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.

In a large saucepan, melt 1/2 C. butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 C. cocoa, 1/2 C. flour, salt, and baking powder. Spread batter into prepared pan.

Bake in preheated oven for 25 to 30 minutes. Do not overcook.

To Make Frosting: Combine 3 T. softened butter, 3 T. cocoa, honey, 1 tsp. vanilla extract, and 1 C. confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.

Yummy Honey Chicken Kabobs

Ingredients

1/4 C. vegetable oil

1/3 C. honey

1/3 C. soy sauce

1/4 tsp. ground black pepper

8 skinless, boneless chicken breast halves - cut into 1 inch cubes

2 cloves garlic

5 small onions, cut into 2 inch pieces

2 red bell peppers, cut into 2 inch pieces

skewers

Directions

In a large bowl, whisk together oil, honey, soy sauce, and pepper. Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking. Place the chicken, garlic, onions and peppers in the bowl, and marinate in the refrigerator at least 2 hours (the longer the better).

Preheat the grill for high heat.

Drain marinade from the chicken and vegetables, and discard marinade. Thread chicken and vegetables alternately onto the skewers.

Lightly oil the grill grate. Place the skewers on the grill. Cook for 12 to 15 minutes, until chicken juices run clear. Turn and brush with reserved marinade frequently.

Honey Lime Fruit Salad

Ingredients

2 large bananas, sliced

1 (16 oz.) package fresh strawberries, hulled and sliced

1/2 lb. fresh blueberries

2 T. honey

1 lime, juiced

1/3 C. pine nuts

Directions

Combine bananas, strawberries, and blueberries in a bowl. Drizzle honey and lime juice over fruit; stir to coat. Sprinkle with pine nuts.

Crispy Honey Sriracha Chicken Wings

Ingredients

2 T. baking powder

1 T. kosher salt

1 tsp. freshly ground black pepper

1 tsp. smoked paprika

2 1/2 lbs. chicken wing sections

Honey Sriracha Glaze:

1/3 C. honey

1/3 C. sriracha sauce

1 T. seasoned rice vinegar

1/4 tsp. sesame oil

1 pinch sesame seeds, or as desired

Directions

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and place an oven-proof wire rack over the foil.

Whisk baking powder, salt, black pepper, and paprika together in a small bowl. Place chicken wings in a large bowl. Sprinkle 1/2 of the baking powder mixture over wings and toss to coat. Sprinkle remaining baking powder mixture over wings and toss to coat again. Place wings onto the rack of the prepared baking sheet.

Bake in the preheated oven for 20 minutes. Turn wings and continue baking for 20 minutes. Turn wings again and bake until wings are browned and crispy, about 15 minutes more. Transfer wings to a large bowl.

Whisk honey, sriracha sauce, rice vinegar, and sesame oil together in a bowl until glaze is smooth. Drizzle glaze over wings and toss to coat completely. Transfer wings to a serving platter and sprinkle sesame seeds over the top.

Source: www.allrecipies.com

The Grove Farmers' Market is operated by members of the Grove Area Merchants Association. For more information, or to participate, persons interested may call 918-786-6600 or visit www.facebook.com/grovefarmersmarket