Members of the Grove Area Chamber of Commerce, including staff and ambassadors, hosted a ribbon cutting on Thursday, Aug. 31 for the Blue Bluff Cafe at Blue Bluff Resort. The restaurant is managed by Tina Moore, who has owned the resort since 2012. For the remaining season, the café will be open from 7 a.m. to 2 p.m., Friday and Saturday. The menu will feature breakfast all day, burgers, hot dogs, chicken, as well as other items. Courtesy slips are available for boaters. Paddle boats, kayaks, and paddleboards are available for rent. The restaurant will be open six days a week in Spring 2018. Those in attendance included: Angie Edwards, Bank of Grove; Ivan Devitt, The Dodd Company; Cindy Hefner, Northeast Oklahoma Electric Cooperative; Moore, cutting the ribbon with employees Charlie Spicer, Paul Spicer, and Kerry Lozano; Amy Napier, First National Bank; Cheryl Flood, The Dodd Company; Jeff Dozier, Cherokee Storage; and Valerie Rabe, First National Bank.